You too can eat all year round on your own food, it’s just important to learn how to conserve it for when you are going to need it. Generations ago, it wasn’t necessary because these were parts of daily life but today that chain has been broken and we have to rely on supermarkets and international shipping. Once again we turn to that old Sardinian wisdom and learn from the generations that still carry the secrets from their grandmothers about how food was put aside to sustain a family.